| Claudio Brusamolino |
cla****************@portosbakery.com
|
Porto's Bakery and Cafe |
Executive Chef |
Cuban Restaurants |
Burbank, CA, US |
|
| Carlos Membreno |
car************@portosbakery.com
|
Porto's Bakery and Cafe |
General Manager |
Cuban Restaurants |
Glendale, CA, US |
|
| Sergey Zinger |
ser**********@tattebakery.com
|
Tatte Bakery & Cafe |
Chief Financial Officer |
|
Boston, MA, US |
|
| Ame Hull |
ame*****@tattebakery.com
|
Tatte Bakery & Cafe |
Chief Operating Officer |
|
Franklin, TN, US |
|
| R Brendan Boyle |
r.b************@tattebakery.com
|
Tatte Bakery & Cafe |
Vice President of Development and Facilities |
|
Boston, MA, US |
|
| Gregg Godfrey |
gre**********@tattebakery.com
|
Tatte Bakery & Cafe |
VP of Supply Chain and Bakery Operations |
|
Boston, MA, US |
|
| Kat Ryder |
kat******@tattebakery.com
|
Tatte Bakery & Cafe |
VP of Ops Services and Technology |
|
Chicago, IL, US |
|
| Cristina Jimenez Beaudoin |
cri**********************@tattebakery.com
|
Tatte Bakery & Cafe |
Director of Learning and Development |
|
Arvada, CO, US |
|
| Eric Tranfaglia |
eri************@tattebakery.com
|
Tatte Bakery & Cafe |
Director of Food and Beverage |
|
Needham, Massachusetts, United States |
|
| Jennifer Salamone |
jen**************@tattebakery.com
|
Tatte Bakery & Cafe |
Operations |
|
Boston, MA, US |
|