| Name | Company | Title | Industry | Location | Country | |
|---|---|---|---|---|---|---|
| Claudio Brusamolino | cla****************@portosbakery.com | Porto's Bakery and Cafe | Executive Chef | Cuban Restaurants | Burbank, CA, US | |
| Carlos Membreno | car************@portosbakery.com | Porto's Bakery and Cafe | General Manager | Cuban Restaurants | Glendale, CA, US | |
| Sergey Zinger | ser**********@tattebakery.com | Tatte Bakery & Cafe | Chief Financial Officer | Boston, MA, US | ||
| Ame Hull | ame*****@tattebakery.com | Tatte Bakery & Cafe | Chief Operating Officer | Franklin, TN, US | ||
| R Brendan Boyle | r.b************@tattebakery.com | Tatte Bakery & Cafe | Vice President of Development and Facilities | Boston, MA, US | ||
| Gregg Godfrey | gre**********@tattebakery.com | Tatte Bakery & Cafe | VP of Supply Chain and Bakery Operations | Boston, MA, US | ||
| Kat Ryder | kat******@tattebakery.com | Tatte Bakery & Cafe | VP of Ops Services and Technology | Chicago, IL, US | ||
| Cristina Jimenez Beaudoin | cri**********************@tattebakery.com | Tatte Bakery & Cafe | Director of Learning and Development | Arvada, CO, US | ||
| Eric Tranfaglia | eri************@tattebakery.com | Tatte Bakery & Cafe | Director of Food and Beverage | Needham, Massachusetts, United States | ||
| Jennifer Salamone | jen**************@tattebakery.com | Tatte Bakery & Cafe | Operations | Boston, MA, US |