| Name | Company | Title | Industry | Location | Country | |
|---|---|---|---|---|---|---|
| Wim Vanlancker | w.v*********@suazio.com | suazio.com | Director of Operations | Ghent, BE | ||
| Jasper Van De Sande | j.v***********@suazio.com | suazio.com | Business Consultant and Partner, Suazio | Antwerp, Antwerpen, Belgium | ||
| Rachel Quinn | rac***@contemporarycatering.com | contemporarycatering.com | Chief Operating Officer | Los Angeles, CA, US | ||
| Bart Vermeiren | b.v********@suazio.com | suazio.com | Business Analyst | Antwerp, BE | ||
| Sarah Karpeles | sar**@contemporarycatering.com | contemporarycatering.com | Director of Sales and Marketing | Los Angeles, CA, US | ||
| Kim Sanchez | [email protected] | contemporarycatering.com | General Manager; F and B | Palm Desert, CA, US | ||
| Fernanda Borges Da Pieve | f.b**************@suazio.com | suazio.com | Research Associate | Antwerp, BE | ||
| Salvador R | sal*****@contemporarycatering.com | contemporarycatering.com | Executive Chef | La Quinta, CA, US | ||
| Rémy BLAIN-DESCORMIERS | r.b****************@suazio.com | suazio.com | Project Manager | Brugge, West-Vlaanderen, Belgium | ||
| Stephen Bernstein | ste****@contemporarycatering.com | contemporarycatering.com | Director of People and Learning | Beverly Hills, CA, US |